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Zesty Broccoli and Tomato Pasta

Zesty Broccoli & Tomato Pasta
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Ingredients

1 tbsp oil
2 cloves garlic, crushed
4 tomatoes, diced
1 x 1 litre pack Campbell’s Real Stock - Vegetable
375g penne pasta
500g broccoli stems and florets cut into small pieces
grated zest and juice of 1 lemon

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Method untested

Prep Time: 15 minutes
Cook Time: 25 minutes
Serves 4

1. Heat oil in a medium saucepan. Add garlic and tomatoes and cook for 2 minutes.

 

2. Add Campbell’s Real Stock and bring to the boil. Stir in pasta and cook, uncovered, for 12 – 14 minutes, stirring occasionally, or until pasta is al dente and most of stock is absorbed. Do not drain.

 

3. Add broccoli and cook for 2 minutes or until broccoli is just tender. Stir through lemon zest and juice just before serving.

 



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Stock Recipes

Chef: Campbell's

Tags: Pasta, Vegetarian

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