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Wine Recipes
Ravioli with Chicken and Sweet Potato
Chef:
Nic
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Braised Rabbit with Leeks, Parsnip and Caramelised Figs
Chef:
Sandra
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Queensland Rib-Eye Beef with Red Wine, Asparagus and Smashed Potatoes
Chef:
Anna Bligh
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Roasted Salmon and Artichokes with Red Wine Sauce
Chef: Gary Mehigan
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Loose Polenta and Semolina with Bug Bisque
Chef:
Andre
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Whole Roasted Salmon with Warm Potato Salad
Chef:
Chris
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Whole Salmon with Tarragon Cream Sauce, Fennel and Chestnuts
Chef:
Justine
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Braised Lamb Shanks
Chef: George Calombaris
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Balmain Bugs with Angel Hair Pasta
Chef:
Julie
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Lobster with Russian Salad
Chef: Guy Grossi
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Braised Rabbit in a Capsicum, Tomato and Fennel Sauce
Chef:
Brent
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Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce
Chef: Manu Feildel
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Fettuccine with Bolognese Sauce
Chef:
Ryan O'Keefe
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