Vegetarian Recipes
Green Peas and Egg 
Pumpkin Soup
Stir-Fried Eggplant with Homemade Chilli Sauce
Salt and Pepper Tofu with Mushrooms, Soy and Ginger
Goat's Cheese and Pumpkin Tart with Cheese Bomb
Rice and Goat's Cheese Cake
Potato Ravioli with Braised Leeks and Potato Crisp
Classic Margherita 
Panzanella Salad
Zucchini Flowers filled with Minted Ricotta, with Almond Gazpacho
Bruschetta with Favetta and Pecorino
Chinese Egg Noodles
Arancini Balls
Mushroom Bruscetta with Soft-Poached Eggs
Baby Vegetables with Carrot Puree and Potato Crisp
Spinach and Feta Roll
Margherita Pizza 
Thai Rice Paper Rolls
Sweet Moroccan Tomato and Chilli Chutney
Moroccan Pumpkin and Chickpea Curry
Indian Rice Salad
Ricotta, Sun-dried Tomato and Parsley Empanadas
Pumpkin, Beetroot and Parmesan Salad
Orecchiette Pasta with Capsicum and Caper Brown Butter
Indian Butter Spiced Potatoes and Cauliflower
Ricotta and Herb Gnocchi with Asparagus
Fattouche Salad
Ricotta, Pumpkin and Leek Ravioli 
Cheesy Asparagus Omelette
Lentil and Rice Salad 
Sweet Potato Salad
Duck with Citrus Sauce and Vegetarian Sung Choi Bao
Rosemary and Chilli Spaghetti with Crumbled Fetta
Oregano Pizza Dough
George’s Homemade Baked Beans
Fried Tofu with Mushroom and Ginger Broth
Giganties
Savoury Zucchini Muffins
Chickpea and Couscous Burgers
Tomato Gemista
Imam Baldi
Chinese Money Bags
Buddha’s Delight
Mushroom and Vegetable Dumplings With Broth
Zesty Broccoli and Tomato Pasta 
Rosemary and Garlic Roasted Vegetables 
Roasted Pumpkin and Spinach Risotto
Best Pumpkin Soup
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