Method

Preparation Time: 10 mins
Cooking Time: 45 mins
Serves: 4

1. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat.
2. Add the sausages and cook for 5 minutes until well browned and cooked through. Remove, cut into 2cm pieces and set aside.
3. Heat remaining oil over medium heat. Add onion and cook for 3 minutes. Add garlic, capsicum and mushrooms and cook for 5 minutes until softened.
4. Stir in stock, tomato paste, diced tomatoes, oregano and chilli. Bring to the boil, cook for 2 minutes. Reduce heat, add sausages and cook for 8 – 10 minutes.
5. Serve over cooked linguine and sprinkle with cheese.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.