After their first Offsite Challenge took them to the city, the cheflings prepare to embrace the country for their second.
George and Matt are joined on judging duties by The Point's Scott Pickett.
George explains that to succeed in their challenge that contestants will have to fully embracre the ingredients around them.
The cheflings feed the livestock, hoping their fluffy friends won't see that lamb's on the menu.
The teams get an obvious kick out of life on the sheep farm.
Imogen's blue team make sure they have their recipes down before making the dash for ingredients.
With time ticking away, Greta and her fellow Blues dash back to begin prepping their dishes.
Tim looks every bit the captain as he confidently works away with his Yellow Team.
George and Scott Pickett see how Gracie's coping with her first team captain assignment.
George sees how Marcus is coping with cooking country-style.
Matt helps the Yellows turn up the heat on their good Aussie country tucker.
It may take standing on a tree stump to do it, but for once George gets to enjoy being taller than Matt.
Well accustomed to life on the farm, Matt knows exactly what cooking techniques it takes to produce results.