The Finale

Round One begins

The finalists face round one which is a of basic skills and knowledge test. First task is to name that spice. Both contestants score 3 points

Name that fruit

Adam and Callum must identify three different fruits. Adam scores 2 points but Callum scores just 1

Name that cheese

Cloche three is lifted and the contestants must identify three cheeses. Callum incorrectly identifies cheese one and scores only 2 point to Adam's 3 points

Two points lost

Callum has difficulty recognising the second and third sauces. Adam picks up another 3 points but Callum scores only 1

A skills test

The finalists must produce some turned carrots, as well as julienned and brunoised. Callum picks up 2 points but Adam scores only 1

The final test in Round One

Callum and Adam have just 6 minutes to produce a perfect three-egg omelette.

The end of Round One

Callum scores 1 point for his omelette and Adam scores 2, bringing Adam to 17 points and Callum to 13 points at the end of Round 1

Round Two begins

Round Two is the invention test and the contestants have 2 hours to make one dish featuring one protein cooked three ways

Adam explains his dish

Adam has chosen pork belly for his protein and explains the elements to Gary and George

Callum's invention test dish

Callum has produced an assiette of chicken and peas which includes a boudin blanc and a pea mousse!

Liquid Gold

George describes the sauce on Callum's dish as "lickable, liquid gold". All the judges are extremely impressed with Callum's dish

Adam's invention test dish

Adam calls his dish 'Three Little Pigs' which is pork belly three ways including a steamed bun and minced pork with an egg custard

A serious cook

Adam is stunned by the feedback he receives for his dish in Round 2. Matt Moran describes comments "you are a serious cook!"

Round Three

The finalists are unsure what the dish is that Peter Gilmore has revealed, it is in fact a dessert called a Guava and Custard Apple Snow Egg

Worry sets in

Callum has some bad luck when producing the dessert as a piece of the granita flips onto the floor and he hasn't made enough meringue's to have spares…