Method 
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4
1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan Multi Pack and pulse until just combined.
2. Press breadcumb mixture over chicken strips and place on a baking paper lined tray.
3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.
4. Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken.
Notes:
Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.



























