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MasterChef Recipes

Sun Dried Tomato and Parmesan Crumbed Chicken Strips

masterchef recipe

Ingredients

1 cup sun dried tomatoes, roughly chopped
½ cup chopped fresh herbs (parsley, chives, basil, mint)
1 ½ cups fresh breadcrumbs
1 x 25g Perfect Italiano Parmesan Multi Pack
4 skinless chicken breast fillets, cut into thick strips
100g rocket leaves
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and freshly ground black pepper, to taste
½ cup Perfect Italiano Shaved Parmesan

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Method untested

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 4

1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan Multi Pack and pulse until just combined.
2. Press breadcumb mixture over chicken strips and place on a baking paper lined tray.
3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.
4. Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken.


Notes:
Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Simple Fresh Recipes

Chef: Perfect Italiano

Tags: Chicken, Simple Fresh

Rating:


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Sun Dried Tomato and Parmesan Crumbed Chicken Strips

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