Seafood Recipes
Roasted Flathead with Carrot Custard and Caramel Crackle
Savoury Rice Crackle with Roasted Flathead, Sweetbreads and Watercress Salad
Chilli Mud Crab with Xo Sauce
Prawn Scotch Eggs with a Coconut, Chilli Sambal
Prawn Kalamaki with Tzatziki and Herb Salad
Smoked Trout with a Winter Salad
Tuna Sashimi Tacos
Tuna Tataki with Garlic Chips, Katsura Daikon Salad and White Dressing
Tuna Avocado Sushi Maki
Risotto of Saffron, Bone Marrow and Prawns
Deep Fried Soft Shell Crab with Roti Chennai
Fennel, Orange and Apple Salad with BBQ Marinated Prawns
Scallop Loukoumades with Taramosalata and Candied Lemon Zest
Char Siu Salmon
Scallops with Cauliflower Puree & Bacon Crumble
Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns
Roasted Coral Trout with a Lemon Thyme Consomme
Oyster Terrine
Spanner Crab and Corn Quesadilla 
Le Plateau de Fruits de Mer
Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas
Fennel and Prawn Tortellini with Chipotle Truffle Oil
Pizza Bianca with Potato and Anchovies
Chennai Prawn Vendaki (Prawn Okra Curry)
Risotto Venere with Bug Tails
Steamed Crab Filled Baby Calamari
Fillets of Snapper Cooked in Paper
Pan-fried Calamari with Roasted Tomatoes
Warm prawn and spinach salad with mandarins
Barramundi with silverbeet and roasted sweet potato
Tuna & Avocado Timbale with Mustard Green Salad
Sesame Crusted Tuna with Orange and Sake Dipping Sauce
Bruschetta with Sardines and Heirloom Tomatoes
Garlicky Seafood Stew
Hanoi Crisp Parcels
Hue Pancakes
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Fish and Chips in Beer Batter and Italian Coleslaw
Fish Poached in Garam Masala
Thai Salmon Parcels
Thai Rice and Chilli Mussels
Asian Baked Salmon with Broccolini and Snowpeas 
Romano Crusted Salmon with Red Capsicum Chickpea Salad
Chicken, Chorizo, and Prawn Paella
Thai Green Fish Curry
Baked Seafood Paella
Baked Snapper with Christmas Stuffing
Snapper Fillets with Mango and Avocado Salsa
Baked Snapper with Prawns, Baked Potatoes and Beans
Chilli Calamari with Watermelon and Cucumber Salad
Fragrant Prawn Ravioli
Oysters with Pesto
Crispy Skinned Salmon with Mango Salad and Vanilla Beurre Blanc
Tart of Scallops and Truffles with Sweetbreads, Spinach Puree and Beurre Blanc
Spanish Chicken and Prawn Rice Pilaf
Blackened Tuna Steaks on Celeriac Mash with Broadbeans
Eggplant with Coconut Curry Sauce and Ling in Malaysian Broth
Petai with Sambal and Fish Custard
Roasted Salmon and Artichokes with Red Wine Sauce
Baklava of Baby Squid
Whole Roasted Salmon with Warm Potato Salad
Whole Salmon with Tarragon Cream Sauce, Fennel and Chestnuts
Scampi with Pine Mushrooms and Potatoes
Balmain Bugs with Angel Hair Pasta 
Natural Oysters with Thai Dressing
Loose Polenta and Semolina with Bug Bisque
Breaded Oysters
Seared Scallops with Braised Pork Belly
Prawn Saganaki
Kingfish Skewers with Zucchini Salad
Middle Eastern Spiced Prawns
Smoked Salmon Terrine with Hazelnut Herb Salad and Avocado
Singapore Noodles with Prawns
Salmon tartare with crab and celeriac remoulade and dill vinaigrette 
Lobster with Russian Salad
Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Chargrilled Stuffed Squid with Green Bean, Olive and Tomato Salad 
Eggnets with Pork, Prawn, Beansprouts and Cucumber Relish
Calamari Makaronatha
Prawn, Tomato and Basil Risotto
Spicy Tomato Prawns
Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce
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