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Seafood Recipes
Baked Snapper with Christmas Stuffing
Chef:
Michelle Bridges
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Snapper Fillets with Mango and Avocado Salsa
Chef:
Kirk Pengilly
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Baked Snapper with Prawns, Baked Potatoes and Beans
Chef:
Alex Lloyd
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Chilli Calamari with Watermelon and Cucumber Salad
Chef:
Fuzzy Agolley
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Fragrant Prawn Ravioli
Chef:
Alex Lloyd
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Oysters with Pesto
Chef:
George Negus
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Crispy Skinned Salmon with Mango Salad and Vanilla Beurre Blanc
Chef:
Rachael Finch
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Tart of Scallops and Truffles with Sweetbreads, Spinach Puree and Beurre Blanc
Chef: Tony Bilson
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Blackened Tuna Steaks on Celeriac Mash with Broadbeans
Chef:
Kirk Pengilly
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Potato and Tuna Salad with Yoghourt Mustard Dressing
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Salmon Kipfler Potato Salad
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Salmon Fillets on Pea and Yoghourt Mash
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Buckwheat Blinis with Smoked Salmon and Lime Zest Yoghourt
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Eggplant with Coconut Curry Sauce and Ling in Malaysian Broth
Chef:
Julia
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Petai with Sambal and Fish Custard
Chef:
Poh
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Roasted Salmon and Artichokes with Red Wine Sauce
Chef: Gary Mehigan
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Whole Roasted Salmon with Warm Potato Salad
Chef:
Chris
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Whole Salmon with Tarragon Cream Sauce, Fennel and Chestnuts
Chef:
Justine
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Scampi with Pine Mushrooms and Potatoes
Chef: Emmanuel Stroobant
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Balmain Bugs with Angel Hair Pasta
Chef:
Julie
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Natural Oysters with Thai Dressing
Chef:
Julie
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Loose Polenta and Semolina with Bug Bisque
Chef:
Andre
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Breaded Oysters
Chef:
Andre
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Seared Scallops with Braised Pork Belly
Chef: George Calombaris
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Prawn Saganaki
Chef: Gary Mehigan
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Kingfish Skewers with Zucchini Salad
Chef: George Calombaris
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Middle Eastern Spiced Prawns
Chef:
Chris
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Malaysian Fish Curry
Chef: Coles
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Salmon tartare with crab and celeriac remoulade and dill vinaigrette
Chef:
Lucas
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Lobster with Russian Salad
Chef: Guy Grossi
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Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Chef: Alex Herbert
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Chargrilled Stuffed Squid with Green Bean, Olive and Tomato Salad
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Eggnets with Pork, Prawn, Beansprouts and Cucumber Relish
Chef: Martin Boetz
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Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce
Chef: Manu Feildel
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