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Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai
Baked Salmon with Baby Pak Choy, Tofu and Asparagus
Christmas Tapas Plate
Sea Bass with Candied Apples and a Sweet Potato Puree
Grilled Sea Bass Served on a Bed of Rocket, Pecans and Apple
Prawn Quesadilla, Chipotle Chilli, Guacamole and Green Salsa
Gumbo with Crab, Prawn, Snapper and Sausage
Local Fish and Seasonal Vegetable Carpaccio
Green Curry Risotto with Salmon
Golden Seafood Curry
Prawn Thai Salad with a Red Nam Jim
Thai Red Prawn Curry with Jasmine Rice
Goan Prawns with Turmeric and Ghee Rice
Lobster Risotto with Chanterelle Mushrooms and Black Truffles
Scallops with Vanilla Oil on Ginger Pork with Sweet and Sour Pineapple Salsa
Lemon Pepper Fish
Smoked Salmon Crepe Cake
Grilled Stuffed Squid Hoods with Latholemono, Served with Roasted Vine Ripened Tomatoes and Greek Potatoes
Beetroot Leaf and Ricotta Gnocchi with Butterflied Prawns and Burnt Butter
Trout En Papillote with Garlic Beans
Salmon En Papillote with Asian Greens, Tempura Prawns and Parsnip Puree
Fishcakes with Yoghurt Tartare
Posh Fish and Chips (sticky roasted ocean trout with hand cut chips with lime mayonnaise)
Salt and Pepper Squid with Healthy Potato Wedges and Yoghurt Dill Dip
Goujon Fish with Royal Blue Chips and Tartare Sauce
Jade’s Asian Inspired Seafood Plate
Singapore Chilli Crab
Prawn Saganaki
Harry’s Seafood Paella
Thai Pork Burgers and Pineapple Relish with Snow Pea and Mint Slaw
Steamed Citrus Salmon, baby broccoli and coriander potatoes
Oysters and Lemon and Truffle Marshmallow
Tuna and Crab Pearl with Duck Egg Caviar
Smoked Trout , Spiced Pumpkin Tortellini with Stuffed Prawns, Ice Cream Sandwich
Roasted Flounder with Scampi
Spiced Flounder and Scampi with Curry Sauce
Crispy Fried Whole Fish with Tamarind Chilli Sauce
Moules Mariniere and Pommes Frites with Herb de Provence
Salmon Baked in Clay with Braised Fennel, Roasted Figs and Arugula Salad
Spicy Garlic and Parsley Prawns
Cuttle Fish Checkerboard, Calamari Broth and Tomato Dust
Seaweed Crumbed Crayfish Tails with Ceviche, Chargrilled Paua (Abalone) and Salsa Verde Ceviche
Seafood Chowder
Pesto Crusted Ocean Trout with Orange, Green Beans and Rocket Salad
Baked Asian Fish Parcels
Stir-Fried Tumeric Squid
Seafood Ravioli
Seared Tuna with Confit Potatoes and Sambal
Salt and Pepper Baby Octopus with Mayonnaise
Crab and Fennel Salad with Roast Garlic Crème Fraiche
Oyster and King Prawn Gumbo
Otak Otak Kukus: Steamed Fish Mousse in Banana Leaf
Kerabu Pucuk Paku: Fiddle Fern Salad
Mountain Rice Paella
Murray River Cod Braised with Star Anise and Cassia Bark with a Crisp Chilli and Garlic Relish
Crispy Skin Barramundi with Roasted Potatoes, Green Beans, Navel Orange and Citrus Vinaigrette
Vongole and White Fish Morroccan Curry with Pilaf and a Cucumber and Mint Raita
Wok Fried Black Pepper Crab
Blue Eye Trevalla and Mussel Curry
Local Seafood Stew
Snapper en Papillote
Scallops with Pearl Tapioca and Yarra Valley Salmon Caviar
Black Pepper Ocean Trout with Green Mango and Spanner Crab Salad
Izakaya Style Dishes
Salmon Tartare with Soft Boiled Quail Egg
Paillard De Saumon
Creamy Crab, Corn and Coconut Soup
Creamy Smoked Trout and Dill Linguine
Seared Tuna with Angel Hair Pasta
Tarragon, Pea and Prawn Risotto
Creamy Salmon, Zucchini and Herb Pasta
Pasta with Creamy Leek and Prawn Sauce
Vegetable Tempura
Red Wine Braised Octopus, Hilopites, Smoked Marrow and Fennel Fronds
Spanish Lemon Paella
Smoked Salmon and Rocket on Potato Pancakes
Pan Fried Snapper with Ginger
Lime and Chili Fish Cakes
Coconut Seafood Curry
BBQ Prawns
Parmesan Risotto with Garlic Butter Prawns
Garlic Buttered Prawns with Tomato and Coriander
Tuna Sashimi with Ginger Jelly
King Prawn and Chive Ravioli with Butter Sauce
Scallops with Garlic Custard, Seaweed Broth and a Lemon and Blood Orange Jelly
Spring Bay Mussel Spanakopita with Chickpea Vinaigrette
Scallop and Smoked Salmon Osso Bucco with Rhubarb Tart and Blood Orange Vinaigrette
Avocado and Tuna Sushi Sandwiches
Mini Tuna, Corn and Sweet Potato Frittatas
Ocean Trout with Sauce Creme and Salmon Pearls
Steamed Coral Trout with Asparagus and a Tea-Scented Consomme
Seafood Consomme with Tea Crusted Flathead, Poached Scampi and Vongole
Sri Lankan Fish Curry
Pan Fried Murray Cod with Baby Artichoke, Beluga Lentils and Glazed Pearl Onions
Blue Eye Cod with Pumpkin Puree, Confit Chicken Wings and Scallop Mousse
Prawn Tortellini with Sauteed Marron, Pumpkin Puree and Prawn Oil
Open Lasagne with Creamed Leeks and Smoked Rainbow Trout
Lucy’s Pan-fried Salmon with Creamy Celeriac and a Blood Orange Reduction
Steamed Salmon Dusted in Dukah with Tomato Chutney and Star Anise Flavoured Cream
Aussie Fried Rice
Crunchy Fish Fingers Sushi Rolls
Lemon Pepper Fish with Stir Fry Vegetables
Atlantic Salmon With Lemon and Dill Mayonnaise
Egg Souffle with Prawns and Rocket Salad
Prawn Salad with Croutons
Rocket Crusted Prawns with Rocket Salad
Crunchy Guacamole with Prawns
Prawn Ravioli with Rocket and Tomato Salsa
Grilled Prawn and Broccoli Skewers with Herbed Parmesan Pasta
Garlic Prawns
Gout De La Mer (Taste of the Sea)
Roasted Flathead with Carrot Custard and Caramel Crackle
Savoury Rice Crackle with Roasted Flathead, Sweetbreads and Watercress Salad
Chilli Mud Crab with Xo Sauce
Prawn Scotch Eggs with a Coconut, Chilli Sambal
Prawn Kalamaki with Tzatziki and Herb Salad
Smoked Trout with a Winter Salad
Tuna Sashimi Tacos
Tuna Tataki with Garlic Chips, Katsura Daikon Salad and White Dressing
Tuna Avocado Sushi Maki
Risotto of Saffron, Bone Marrow and Prawns
Deep Fried Soft Shell Crab with Roti Chennai
Fennel, Orange and Apple Salad with BBQ Marinated Prawns
Scallop Loukoumades with Taramosalata and Candied Lemon Zest
Char Siu Salmon
Scallops with Cauliflower Puree & Bacon Crumble
Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns
Roasted Coral Trout with a Lemon Thyme Consomme
Oyster Terrine
Spanner Crab and Corn Quesadilla
Le Plateau de Fruits de Mer
Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas
Fennel and Prawn Tortellini with Chipotle Truffle Oil
Pizza Bianca with Potato and Anchovies
Chennai Prawn Vendaki (Prawn Okra Curry)
Risotto Venere with Bug Tails
Steamed Crab Filled Baby Calamari
Fillets of Snapper Cooked in Paper
Pan-fried Calamari with Roasted Tomatoes
Warm prawn and spinach salad with mandarins
Barramundi with silverbeet and roasted sweet potato
Tuna & Avocado Timbale with Mustard Green Salad
Sesame Crusted Tuna with Orange and Sake Dipping Sauce
Bruschetta with Sardines and Heirloom Tomatoes
Garlicky Seafood Stew
Hanoi Crisp Parcels
Hue Pancakes
Barramundi in Lotus Leaf with Phu Quoc Sauce
Fish and Chips in Beer Batter and Italian Coleslaw
Fish Poached in Garam Masala
Thai Salmon Parcels
Thai Rice and Chilli Mussels
Asian Baked Salmon with Broccolini and Snowpeas
Romano Crusted Salmon with Red Capsicum Chickpea Salad
Chicken, Chorizo, and Prawn Paella
Thai Green Fish Curry
Baked Seafood Paella
Baked Snapper with Christmas Stuffing
Snapper Fillets with Mango and Avocado Salsa
Baked Snapper with Prawns, Baked Potatoes and Beans
Chilli Calamari with Watermelon and Cucumber Salad
Fragrant Prawn Ravioli
Oysters with Pesto
Crispy Skinned Salmon with Mango Salad and Vanilla Beurre Blanc
Tart of Scallops and Truffles with Sweetbreads, Spinach Puree and Beurre Blanc
Spanish Chicken and Prawn Rice Pilaf
Blackened Tuna Steaks on Celeriac Mash with Broadbeans
Eggplant with Coconut Curry Sauce and Ling in Malaysian Broth
Petai with Sambal and Fish Custard
Roasted Salmon and Artichokes with Red Wine Sauce
Baklava of Baby Squid
Whole Roasted Salmon with Warm Potato Salad
Whole Salmon with Tarragon Cream Sauce, Fennel and Chestnuts
Scampi with Pine Mushrooms and Potatoes
Balmain Bugs with Angel Hair Pasta
Natural Oysters with Thai Dressing
Loose Polenta and Semolina with Bug Bisque
Breaded Oysters
Seared Scallops with Braised Pork Belly
Prawn Saganaki
Kingfish Skewers with Zucchini Salad
Middle Eastern Spiced Prawns
Smoked Salmon Terrine with Hazelnut Herb Salad and Avocado
Singapore Noodles with Prawns
Salmon tartare with crab and celeriac remoulade and dill vinaigrette
Lobster with Russian Salad
Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Chargrilled Stuffed Squid with Green Bean, Olive and Tomato Salad
Eggnets with Pork, Prawn, Beansprouts and Cucumber Relish
Calamari Makaronatha
Prawn, Tomato and Basil Risotto
Spicy Tomato Prawns
Boudin of Whiting on a Bed of Baby Spinach and Beurre Blanc Sauce