Method 
Serves 12
1. Pre-heat the oven to 200c
2. Bone the lamb and cut into pieces. Put the pieces of lamb into a shallow baking dish. Scatter with tomato, onion, parsley, sage, rosemary, salt and pepper.
3. Cut the garlic pieces into quarters and add to the tray. Pour on the olive oil, wine and add the lamb stock. Sprinkle over the top with the cheese and breadcrumbs.
4. Bake in the oven for about 50-60 minutes. When the lamb is cooked, the dish should have a gratinated appearance. Remove from the oven and put the lamb pieces into a serving dish with deep sides. Pour the juices over the lamb and serve
