MasterChef Australia

Skip to content

 

Next on:
SYD| MEL| BRI| ADL| PER
MasterChef Recipes

Rolled Lamb with Indian Rice

masterchef recipe
Email
Print
Download
Comments

Ingredients

1 ¼ cup basmati rice, washed well
1 x 40g packet sultanas
1 x 35g sachet McCORMICK Rice Cookers Mild Indian Rice
50g slivered almonds, toasted
½ cup dried apricots, chopped
1.5 kg  lamb shoulder, de-boned and flattened out

Add to My Saved Recipes

Method untested

Prep time:  30 minutes
Cooking time: 1 hr 30 minutes
Serves:  6-8

1. Preheat oven to 200' Celsius.

2. Place washed rice, sultanas, McCORMICK Rice Cookers recipe base, almonds, apricots and 2 cups (500ml) water into the rice cooker insert pot and stir.

3. Cover with lid and press selector control to COOK (DO NOT REMOVE LID during cooking). Cook until the selector control switches to KEEP WARM.

4. Let stand for 10 minutes with the lid on then let cool.

5. Open the lamb onto a flat surface and spread 1 ½ cups of the Indian rice onto the inside of the lamb. Roll the lamb up and secure with kitchen string.

6. Oil and season the lamb with salt and pepper then bake for 1 ½ hrs. Remove from oven and let rest for 10 minutes. Slice and serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





Email
Print
Download
Comments

Rate and Review

Rate and review this recipe. Add your impressions below

Series: MasterChef 2010

Segment: Todays Specialties

Chef: McCORMICK

Tags: Lamb, Rice

Rating:


Recipe Recreations

Rolled Lamb with Indian Rice

Created this recipe at home - share it with the world!

Simply take a snap of your culinary masterpiece, upload it by following the simple instructions and you could be basking in the adulation of your fellow foodies.

Recipe Categories

Beef, Zucchini and Lemon Kebabs beef Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze chicken Glazed Ham and Hot Potato Salad pork Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash lamb Duck Laab on Betel Leaves duck Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit dessert Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts game Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai seafood Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar vegetarian Sweet Potato Tortellini with a Lemon Butter Sauce pasta Green Curry Risotto with Salmon rice Hearty Chicken Noodle and Cabbage Soup soup Prawn Thai Salad with a Red Nam Jim Salad Recipes Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit egg Chocolate Forest Garden chocolate Bouquet de Cupcake cake Garden Pizza (Pizza Giardino) pizza Nutmeg Mash misc
Beef, Zucchini and Lemon Kebabs Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze Glazed Ham and Hot Potato Salad Lamb Cutlets with Balsamic Honey Jus and Parsnip and Horseradish Mash Duck Laab on Betel Leaves Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar Sweet Potato Tortellini with a Lemon Butter Sauce Green Curry Risotto with Salmon Hearty Chicken Noodle and Cabbage Soup Prawn Thai Salad with a Red Nam Jim Citrus Tart with Tropical Mousse on Macadamia Nuts with Fresh Fruit Chocolate Forest Garden Bouquet de Cupcake Garden Pizza (Pizza Giardino) Nutmeg Mash

Featured

Cooking Tips with Curtis Brought to you bylogo Family Meal Inspirations Brought to you bylogo Simple Flavour Ideas Brought to you bylogo

Ingredient Search

Enter up to 3 ingredients and we’ll find the closest matching recipes.

Sponsored Links: