Method 
Prep time: 15 minutes
Cooking time: 1 hour, 40 minutes
Serves: 6 - 8
1. Preheat oven to 190' Celsius.
2. Heat butter in a frying pan, pan-fry washed rice and bacon until rice is toasted and bacon is cooked then add into the rice cooker insert pot.
3. Place McCORMICK Rice Cookers recipe base and 3 cups (750ml) boiling water into the rice cooker insert pot and stir.
4. Cover with lid and press selector control to COOK (DO NOT REMOVE LID during cooking). Cook until the selector control switches to KEEP WARM.
5. Meanwhile, toast walnuts in pan. When rice is at KEEP WARM, stir through walnuts and Parmesan cheese. Stuff rice mix into chicken cavities, and place in a roasting pan. Bake for 1 ½ hours until chicken juices run clear. Serve chicken thickly sliced with stuffing.
Tip: If just roasting one chicken, wrap remaining stuffing in oiled foil and oven bake alongside the chicken. Serve extra stuffing with your roast.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
