Ingredients

• 700g Chicken Breast Fillets, cut into strips
• 250mlNando‘s Lemon & Herb Marinade
• 1bnFresh Rocket
• 2tbsp Honey
• 250gCherry Tomatoes, halved
• 1cWalnuts
• 1⁄4c Olive Oil (for dressing)
• 1⁄4c Lemon Juice (for dressing)
• 2tbsp Fresh Cream (for dressing)

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Method

Preparation Time: 5 mins
Total Time: 40 mins

Soak chicken strips for 20min (or overnight if you have the time) in the Nando‘s Lemon & Herb Marinade. Heat the oil in a large skillet and fry the chicken strips for 6 minutes, basting frequently. Leave to cool. Toss fresh rocket, toasted walnuts, cherry tomatoes and chicken strips. For the dressing: Combine all ingredients in a jar and shake well. Drizzle over the salad. TIP: SPRINKLE WITH BIG SHAVINGS OF PARMESAN CHEESE

For more peri-licious recipe ideas and where to find our products visit www.nandosathome.com.au