Ingredients

• 12 Lasagne Sheets, dried
• 2tbsp Butter
• 2tbspCake Flour
• 1 1⁄2cupMilk
• 1 1⁄2cupMozarella
• 125ml Nando‘s Mild PERi-PERi Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot PERi-PERi Sauce)
• 400gCanned Tomatoes (reserve the juice)
• 1 Red Onion, chopped
• 100g Butternut Pumpkin, cut in 2cm cubes
• 50g Zucchini, chopped
• 50g Squash, chopped
• Salt and Freshly Ground Pepper, add to taste

Method

Preheat oven to 180°C. In a roasting pan, mix Nando‘s Mild PERi-PERi Sauce with tomatoes, onion, butternut pumpkin, zucchini and squash. Roast for 5-8 minutes. For the cheese sauce: melt the butter into a small heavy-based saucepan over medium heat. Stir in cake flour, gradually adding the milk, stirring continuously, bring to a boil and reduce heat. Add 200ml cheese and simmer until sauce starts to thicken. Season with salt and pepper. Layer an ovenproof dish with lasagne sheets, vegetables and then cheese sauce. Finish with a layer of cheese sauce and top with mozzarella cheese. Bake for 30-35 minutes or until golden brown in colour and the lasagne has cooked through.

For more PERi-licious recipe ideas and where to find our products visit www.nandosperiperi.com.au.