Ingredients

• Veal medallions
• MasterFoods® Sage Leaves
• MasterFoods® Dill Leaf Tips
• Wild rocket leaves
• Lime
• Olive oil

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Method

Preparation Time: 5 mins
Cooking Time: 5 mins

To cook simply...
1.    Wrap the veal medallions in cling film and tenderise the meat until it’s half a centimetre thick.

2.    Remove from the cling film and season with a pinch of salt and pepper.

3.    Next sprinkle on some MasterFoods® Sage Leaves and some MasterFoods® Dill Leaf Tips.

4.    Cook in a hot pan for about 30 seconds on both sides. Let it rest for a minute before serving with a squeeze of lime and some wild rocket leaves.