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Official Masterchef Recipe
Add to my recipesTraditional Roast
Recipe by: Lilydale
Serves 4-6
Ingredients
- 2Lilydale chicken portions packs
- 2 bunches baby carrots, peeled
- 2 bunches baby beetroot, peeled
- 1/2 cup frozen broad beans
- 1/4 cup frozen baby peas
- Chervil
Method
1. Place chicken on baking tray lined with baking paper. On a separate tray line with baking paper, place carrots and beetroot. Bake chicken and vegetables in 180C preheated oven for 35-40 minutes.2. In last 5 minutes of cooking time, boil beans and peas, in separate pans.
3. Serve chicken with vegetables, garnished with chervil
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