Ingredients

• 6 Tomatoes, cubed
• 1cupRed Onion, chopped
• 4tbsp Fresh Coriander, shredded
• 2tbsp Nando‘s Hot PERi-PERi Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot Peri-PERi Sauce)
• 2tbspOlive Oil
• Pita bread, cut into quarters or potato wedges (to serve)

Method

Mix onion, tomato and coriander together. Lightly toss with Nando‘s Hot PERi-PERi Sauce and olive oil to coat. Serve with pita quarters or potato wedges. TIP: Serve the salsa with an omelette for breakfast.

For more PERi-licious recipe ideas and where to find our products visit www.nandosperiperi.com.au.