Toasted Belgian Waffles with Warm Spiced Blueberries and Ricotta | Recipes | MasterChef Australia

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Toasted Belgian Waffles with Warm Spiced Blueberries and Ricotta

Toasted Belgian Waffles with Warm Spiced Blueberries and Ricotta

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2 votes

Recipe by: Perfect Italiano

serves 4

Ingredients

20gWestern Star Butter
2 tablespoonsbrown sugar
300gfresh or frozen blueberries
½ teaspooncinnamon
8Belgian style waffles
500gPerfect Italiano Ricotta
Icing sugar and cinnamon, for dusting

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Method

Melt butter and sugar in a small non-stick frypan over medium heat. Add blueberries and cinnamon and cook stirring for 1-2 minutes until the blueberries have warmed through and sauce is syrupy.
Toast waffles, divide between serving plates and top with ricotta and blueberries. Dust with icing sugar and cinnamon to serve.

Notes: Preparation Time: 5 minutes
Cooking Time: 5-8 minutes

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.

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