Ingredients

• 1 1⁄2 cup Uncooked Noodles
• 400g Beef Strips
• 1tbsp Olive Oil
• 1 Red Onion, chopped
• 1 Green Capsicum, sliced thin
• 1 Red Capsicum, sliced thin
• 80g Mini Corn
• 80g Red Cabbage, sliced thin
• 3tbsp Honey
• 50ml Nando‘s Hot PERi-PERi Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot PERi-PERi Sauce)
• Salt and Freshly Ground Pepper, add to taste

Method

Heat olive oil in a pan, add onions and sauté until translucent. Add the beef strips and cook for 3-5 minutes. Add the Nando‘s Hot PERi-PERi Sauce and honey. Add the green and red capsicum, corn and cabbage and fry for another 5-10 minutes. Cook the noodles in 3 cups of boiling water for 8-10 minutes, or according to manufacturer's instructions. Mix the noodles and the beef strips and serve immediately.

For more PERi-licious recipe ideas and where to find our products visit www.nandosperiperi.com.au