Heat olive oil in a pan, add onions and sauté until translucent. Add the beef strips and cook for 3-5 minutes. Add the Nando‘s Hot PERi-PERi Sauce and honey. Add the green and red capsicum, corn and cabbage and fry for another 5-10 minutes. Cook the noodles in 3 cups of boiling water for 8-10 minutes, or according to manufacturer's instructions. Mix the noodles and the beef strips and serve immediately.
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