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Sumac School Prawns
Recipe by: Jules Pike - Contestant
Serves: 2-4
Ingredients
- 1L vegetable oil, for frying
- 200g green school prawns, unpeeled
- 75g (1/2 cup) plain flour
- 70g (1/2 cup) cornflour
- 2 tablespoons sumac
- Good pinch salt
Method
Preparation: 15 minutesCooking: 6 minutes
1. Half-fill a deep fryer or wok with oil and heat to 180°C.
2. Whisk flour, cornflour, sumac and salt and pepper together until combined. Toss prawns in mixture until evenly coated, shake off excess.
3. Deep-fry prawns, in small batches for about 2 minutes or until crisp. Drain on paper towel.
This dish is a part of the winning 'Moroccan Team' dish. Click to see the Rustic Bread Recipe and Pan fried King Prawns with Red Harissa Recipe
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