Ingredients

• Rib eye beef
• roughly chopped almonds
• 1egg yolk
• 30gbutter
• 1heaped tsp of roquefort or to taste
• 1 sprigof thyme
• 50ggreen beans
• 60gcanned chick peas

Method

• Cream butter and yolk. Add chopped almonds, 1 sprig of thyme and the roquefort. Mix to combine.
• Season meat. Seal the meat in frying pan for 2 minutes each side.
• Place meat in oven for 3 minutes at 180°C. Remove and rest for 4 minutes
• Smother rib eye generously with the crust mixture and grill for 3 minutes or until it goes golden brown on top.
• Blanch green beans in boiling water for 30 seconds. Plunge into cold water.
• Puree chickpeas and use green bean water from the blanching to puree into desired consistency.
• Place puree on a plate. Place 5-6 green beans on top. Cut rib eye into thin pieces and arrange on the beans.