Ingredients

• 4slices of crusty Bread loaf
• 1 clove garlic
• 2vine-ripened tomatoes
• Basil Leaves, torn
• olive oil
• Salt and pepper to taste.
• 4 tablespoons Perfect Italiano Light Ricotta

Method

• 1. Toast or char grill bread then rub with garlic and drizzle with olive oil. 2. Slice tomatoes and place on top of the Bruschetta then arrange the basil and ricotta. 3. Season with Salt and pepper and drizzle with olive oil. Tip: Good quality day old bread is best to use.