Ingredients

• Lamb chops
• Potatoes
• Sprig of rosemary
• Fresh mint
• Peas

Method

• For the perfect mash, peel the potatoes and cut them into large chunks. Cook until just tender, around 15 minutes should be plenty.
• Mash the potatoes whilst still hot adding butter, around a ¼ cup of milk, a splash of olive oil and a pinch of salt. Whisk until nice and smooth and you’ve go the perfect accompaniment lamb.
• Next, place the lamb chops on the grill and sprinkle with Perfect for Lamb, drizzle with a little olive oil and grill for 7 minutes each side.
• Cook the peas in salted boiling water and garnish with rosemary and springs of mint.