Ingredients

• 500gPotatoes
• MasterFoods Ground Nutmeg
• 100gButter
• 125mlsCream
• Salt
• Pepper

Method

• Take 500g potatoes and steam in a steamer basket until tender.
• Boil 100g of butter along with 125mls of cream and set aside.
• Press your soft cooked potatoes through a fine sieve, then whisk in your cream mix with salt, pepper and 4 good shakes of MasterFoods® Ground Nutmeg.