Ingredients

• 500gLean chicken breast
• 1/2Butternut pumpkin (400g)
• MasterFoods® Master Mix™ Moroccan Chicken & Vegetables Recipe Base
• 1 cupUncooked rice
• 1 x 400g Can Chickpeas, drained
• Juice of 1Lemon (50g)
• 1/2 cupSultanas (80g)

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Method

• Preheat the oven to 180°C and spray baking tray with cooking oil.
• Dice the pumpkin into cubes, cut the chicken breast into four portions and place it onto the tray next to the pumpkin.
• Sprinkle the Recipe Base over the chicken and pumpkin and toss to coat. Then bake for 25 - 30 mins or until cooked
• Next, cook the rice according to instructions on the packet. Once cooked, mix through drained chickpeas, cooked pumpkin and sultanas
• Before serving squeeze lemon juice over chicken, vegetables and rice salad