Ingredients

• 800gBeef mince
• MasterFoods Moroccan Seasoning
• 1Onion
• Coriander
• 1Egg
• 1/2 cupBreadcrumbs

Method

• Chop 1 onion and a handful of coriander, and mix into 800g of beef mince.
• Sprinkle in a generous dusting of MasterFoods® Moroccan Seasoning to spice it up.
• Crack an egg and mix with about ½ a cup of breadcrumbs to bind, form the meat into patties and barbeque until cooked through.