Ingredients

• 4Large Potatoes (700g)
• 500gWhite fish fillets
• MasterFoods® Master Mix™ Lemon, Garlic & Herb Fish Recipe Base
• 120gMixed lettuce leaves
• 200gCherry tomatoes
• 1Cucumber (300g)
• Lemon (optional garnish)

Method

• Preheat oven to 200°C, spray baking tray with cooking oil.
• Peel the potatoes and cut into wedges before backing in a pre-heated oven until they’re golden brown.
• Cut the fish into 4 portions and coat both sides with the Recipe Base.
• Heat some olive oil in a pan and then cook fish for about 8 - 10 mins or until cooked, turning once.
• Serve the fish with potato wedges and side salad, and top it off with a lemon quarter garnish