Grilled Vegetables with Celery Salt | Recipes | MasterChef Australia

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Grilled Vegetables with Celery Salt

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2 votes

Recipe by: MasterFoods

Ingredients

Red peppers
Zucchini
MasterFoods® Celery Salt
Olive oil
Feta cheese

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Method

Preparation Time: 5 mins
Cooking Time: 10 mins

To cook simply...
1.   Grill some chunky-cut red peppers and zucchini in a frying pan over a medium heat.

2.   Throw a good handful of MasterFoods® Celery Salt onto the veggies and cook until golden brown.

3.   Serve with some delicious feta cheese crumbled over the top plus a little extra celery salt for good measure. Yummy on its own, or as the perfect accompaniment to a roast.

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