Ingredients

• 1Green Capsicum, seeded and roughly chopped
• 1Red Capsicum, seeded and roughly chopped
• 1⁄2 English Cucumber, roughly chopped
• 1Onion, roughly chopped
• 1Celery stick, chopped (small)
• 2Tinned canned tomatoes (reserve the juice)
• 2 tbspRed Wine Vinegar
• 2 tbspOlive Oil
• 1 tbsp Sugar
• 2tbspNando‘s Hot Peri-Peri Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot Peri-Peri Sauce)
• Salt and Freshly ground pepper to taste
• 6Bread sticks (for Garnish)
• 1⁄4c Basil Pesto (for Garnish)

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Method

Preparation Time: 20 mins
Total Time: 20 mins

Process all the ingredients together in a food processor until finely chopped but not smooth. Season to taste and chill over night in the refrigerator. Serve chilled, garnished with basil pesto and bread sticks.

For more peri-licious recipe ideas and where to find our products visit www.nandosathome.com.au