Ingredients

• 1kg King or Queen Prawns, de-veined but not peeled
• 60g Butter
• 30g Garlic, crushed
• 1⁄4 cup Nando‘s Hot PERi-PERi Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot PERi-PERi Sauce)
• 2Juice of Lemons

Method

Heat butter and garlic in a skillet or heavy-based frying pan. Add prawns, and fry for 5 minutes, until the colour has turned coral. Add Nando‘s Hot PERi-PERi Sauce and stir through to coat the prawns with sauce. Squeeze the lemon over the prawns and serve immediately with rice or crusty bread.

For more PERi-licious recipe ideas and where to find our products visit www.nandosperiperi.com.au