Ingredients

• 2medium onions, cut into chunks
• 12cloves garlic
• 3 tablespoonsrosemary, leaves picked and finely chopped
• 3 tablespoonsthyme, leaves picked and finely chopped
• 1 tablespoondry sage
• 3 tablespoonsblack pepper corns
• 4 tablespoons olive oil
• Salt to taste
• 4 x 250gsirloin steak

Method

• Place onion and garlic in a food processor and process until a mulch is formed. Transfer to a bowl.
• Add rosemary, thyme and sage and combine.
• Using a mortar and pestle crush the peppercorns so that they are not a powder but resemble a fine kibble. Add this to the marinade with the olive oil and some salt.
• Mix the marinade together forming a paste.
• Massage marinade into the steaks and allow to sit covered in the fridge overnight (or at least 6 hours)