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Official Masterchef Recipe
Add to my recipesCorn On The Cob
Recipe by: Nando's
Ingredients
- 4 Heads of corn on the cob
- 62 ml (1/2 cup) Nando’s Hot PERi-PERi Marinade (or depending on heat tolerance substitute with Nando’s Lemon and Herb Marinade)
- 50g Butter
Method
1. Boil Corn in boiling water for 8 – 10 minutes with a lid2. Drain in a colander
3. Preheat a barbecue or chargrill to medium. Brush the corn with Nandos PERi-PERi Marinade and butter, turning frequently for 10 minutes or until tender and golden brown.
Serve with Nando’s Peri-Peri Sauce on the side.
For more peri-licious recipe ideas and where to find our products visit www.nandosathome.com.au
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