Ingredients

• 1chicken breast
• 1cinnamon stick
• 1star anise

• ½ bunchmicro coriander
• 1chilli, finely sliced
• Juice and zest of half a lime
• 2 tablespoonssoy sauce
• 3 tablespoonsgrated palm sugar
• 1 tablespoonchinese wine
• 1spring onion, finely sliced
• 1 teaspoongrated galangal
• 1clove garlic, minced
• 1tablespoon hot coconut oil

Method

• Place chicken in a steamer basket over a saucepan half filled with boiling water along with cinnamon and star anise and steam for 6-8 minutes or until cooked to your liking.
• Combine coriander, chilli, lime zest and juice, soy sauce, sugar, wine, spring onion, galangal and garlic in a bowl. Pour over hot coconut oil and whisk to combine.
• To serve, cut chicken into thick slices, arrange on a serving plate with 3-4 tablespoons of sauce drizzled over and garnish with remaining coriander.