To cook simply... 1. Sprinkle some MasterFoods® Hot Chilli Flakes into a bowl with some Turmeric and Garlic Granules. Then pour in the peanut oil.
2. Gently warm the mixture on a low heat for about 4-5 minutes to infuse the flavour.
3. Let it cool to room temperature, then transfer it to a bottle or jar. Kept in the fridge, it’s brilliant for spicing up chicken, pork, fish or veggies for months to come.