Ingredients

• 2tbspOil
• 450gChicken, cut into cubes
• 1Onion, chopped
• 2clvGarlic, crushed
• 2tspGinger, grated
• 375mlNando‘s Curry Coconut Cooking Sauce
• 100gFrozen Peas
• Salt to taste

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Method

Preparation Time: 10 mins
Total Time: 45 mins

Heat the oil in a heavy-based saucepan. Add the onion, garlic and ginger and sauté until onion is translucent. Add the Nando‘s Curry Coconut Cooking Sauce and bring to a gentle simmer. Add the chicken and simmer for 15-20 minutes or until chicken is cooked. Add the peas, season to taste and simmer for another 2 minutes. Serve with Basmati Rice.

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