Preheat oven to 180°C. Heat olive oil in a casserole dish over medium heat. Add celery, carrots, onions and bay leaves and fry for 10 minutes. Add the beef cubes and flour, and then stir. Add Nando‘s Mild PERi-PERi Sauce, mushrooms and tomatoes. Bring stew to the boil and move casserole dish to the oven. Cook for 2½ - 3 hours. Remove bay leaves and season with salt and pepper. Serve with cous cous or a starch of your choice.
For more PERi-licious recipe ideas and where to find our products visit www.nandosperiperi.com.au.