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Prosciutto Pizza

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Ingredients

1 ready made pizza base with tomato paste
50g baby spinach leaves
6 thin slices prosciutto
1/4 cup pitted kalamata olives
1/2 cup Perfect Italiano Pizza Plus
1/4 cup fresh basil leaves
Black pepper to taste

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Method untested

1.Top pizza base with spinach, prosciutto, olives and Perfect Italiano Pizza Plus. Bake at 200ºC for 10-15 minutes until base is crisp. Top with basil leaves and pepper. Serve.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Chef: Perfect Italiano

Tags: Pizza, Pork

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Prosciutto Pizza

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