Every week on MasterChef one recipe challenges the nerves and abilities of an unlucky few in the Pressure Test. See how you fare - try the recipe yourself!
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Every week on MasterChef one recipe challenges the nerves and abilities of an unlucky few in the Pressure Test. See how you fare - try the recipe yourself!
Steamed Tian of QLD Spanner Crab, with Bean Curd, Water Chestnuts and Junsai
Blackened Chicken, Spiced Sausage and Herb Salad with Hot Pepper Glaze
Mango Cheesecake with Coconut Tapioca
Lobster Risotto with Chanterelle Mushrooms and Black Truffles
Quail with Roasted Garlic Custard Asparagus Duxelle and Hazelnuts
Hansel and Gretel House
Smoked Trout , Spiced Pumpkin Tortellini with Stuffed Prawns, Ice Cream Sandwich
Harrissa Lamb with Fennel and Carrot Salad with Spiced Poached Pears
Assiette of Chicken
Chinese Chicken
Massaman Curry
Baklava
Chicken Wings, Roast Tomato Salsa, Roast Corn and Capsicum Salsa and Simple Guacamole
Vegetable Tempura
Maggie Beer Dessert Challenge
Veal Saltimbocca with Fresh Fettuccine and Blistered Truss Tomatoes
Spring Bay Mussel Spanakopita with Chickpea Vinaigrette
Madras Chicken Curry with Sweet Potato and Rice
Florentine Tartlets with Frangipane
Vanilla Slice
Thai Green Curry with Coconut Rice
Chicken Involtini with Pesto and Polenta
Lucy’s Pan-fried Salmon with Creamy Celeriac and a Blood Orange Reduction
Tres Leche with a Twist
Chocolate and Citrus Mousse
Steamed Salmon Dusted in Dukah with Tomato Chutney and Star Anise Flavoured Cream
Miliefeuille with Crème Patisserie and Strawberry Coulis
Poached Pears in Spiced Cranberry Syrup, Vanilla Mascarpone and Tuille
Custard Tarts with Berries
Honey Soy Chicken Wings with Noodles
Sushi Rolls
Callum’s Chocolate Croissant Pudding with Clotted Cream and Berries
Junior Audition Recipe: Pikelet
Guava and Custard Apple Snow Egg
V8 Cake
Macaron Tower with Kalamata Olive, and Beetroot and Raspberry Macarons
Pancakes
Roast Pigeon with Onions, Morels and Licorice Stick with Pigeon Wings and Heart
Beef Stroganoff with Parsley and Black Pepper Fettuccine
Oyster Terrine
Le Plateau de Fruits de Mer
Grilled Duck Breast with a Confit Duck Neck Sausage
Pork Schnitzel with Chips and Coleslaw
Genovese Pesto
Black Forest Cake
Poached Chicken with Black Truffles and Garden Vegetables
Fish Poached in Garam Masala
Pan-fried Quail with Gnocchi, Roast Pumpkin, Brown Butter and Sage
Beef Wellington
Pavlova
Salt Baked Chicken with Hay
Chocolate Swirl Croquembouche
Sumac Strawberries and Cream with White Chocolate Sponge and Ice Cream
Tart of Scallops and Truffles with Sweetbreads, Spinach Puree and Beurre Blanc
Lemon Curd Layer Cake with Fresh Passionfruit
Duck with Citrus Sauce and Vegetarian Sung Choi Bao
Roast Spatchcock with Sweet Corn Polenta, Pistachio and Asparagus
Fig and Vanilla Bombe Alaska
Aria Chocolate Tart
Chocolate Mousse Cake
Vanilla Pannacotta with Macarons
Sweet and Sour Duck with Ho Fun Noodles
Smoked Salmon Terrine with Hazelnut Herb Salad and Avocado
Croquembouche
Paella a la Maestre
Sticky Date Pudding with Butterscotch Sauce & Almond Praline
Chargrilled Stuffed Squid with Green Bean, Olive and Tomato Salad
Apple Tarte Tatin
Ravioli with Chicken and Sweet Potato