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Portuguese Style Chicken

Portuguese Style Chicken
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Ingredients

1kg chicken pieces, trimmed of fat
1 lemon, juice and zest
2 tbsp McCORMICK Paprika Sweet Hungarian Style
½ tsp McCORMICK Oregano Leaves
2 tsp fresh garlic, finely chopped
1 tbsp olive oil
½ cup fresh coriander, chopped
4 cups cooked jasmine rice

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Method untested

Prep Time: 1 hour
Cooking Time: 25 minutes
Serves: 4-6

 

1. Score chicken pieces and place into a large freezer bag.

 

2. Mix lemon juice, paprika, oregano, garlic and oil and pour over chicken and massage well. Marinade for at least 1 hour or over night.

 

3. BBQ or oven bake in a hot (200°C) oven for 25 minutes.

 

4. Serve on a bed of rice, coriander and lemon zest.

 

 

Nutrition per serve: 1695 kilojoules (405 calories), 20g fat (including 6g saturated fat), 33g carbohydrate (including 0g sugars), 1g fibre and 90mg sodium





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Series: Celebrity MasterChef 2009

Segment:

Chef: McCORMICK

Tags: Chicken

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Portuguese Style Chicken

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