Method 
TOTAL TIME: 105 mins
PREPARATION TIME: 10 mins
SERVES: 4
1. Heat the oil in a large heavy based saucepan over high heat.
2. Season the pork with salt and pepper and brown on all sides. Remove the pork to a plate and discard the excess oil in the pan. Add the onion and cook stirring often for 3-5 mins, or until light golden in colour and slightly softened. Add the garlic and the spices and cook for 1-2 mins, stirring constantly and scraping the bottom of the pan, as the spices will begin to stick.
3. Add the pork and 1 ½ cups water to the pan. Stir well and cover. Reduce the heat to low and simmer for 1 ½ hours, or until the pork
is tender. During the cooking process occasionally skim any fat that settles on top of the cooking liquid with a ladle and discard.
4. Add the snow peas and pineapple and cook for a further 2-3 mins, or until the snow peas are tender. Season to taste with salt and
pepper and serve on a bed of rice.
Serving suggestion: Serve with a green side salad.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
