Method 
Preparation time: 15 minutes
Cooking time: 4 hours
Serves: 6-8
1. Mix together beef mince, sausage mince, Parmesan cheese, parsley, McCORMICK Slow Cookers Tomato & Onion Sausages sachet, zucchini and carrot then roll into 12 meatballs. Fry meatballs in a hot pan to brown and seal.
2. Place into the slow cooker dish.
3. Pour the crushed tomatoes over the meatballs and cook on HIGH for 4 hours.
4. Stir in basil to serve. Makes 12 large meatballs
Serving Suggestion:
Serve with spaghetti, mashed potato or a green salad.
