Method 
1. Preheat the oven to 150°C. Remove and discard the crusts from the bread. Cut the bread into 3cm cubes and spread them into baking tray. Dry in the oven for about 15 minutes until crisp. Allow to cool.
2. Cut the tomatoes into 3cm cubes. In a large bowl combine the garlic, olive oil and vinegar. Add the bread and toss to coat. Add the onion, basil and oregano and season to taste with salt and pepper. Add the tomato and toss gently.
3. Set aside for 30 minutes before serving to let the flavours infuse.
This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.
