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MasterChef Recipes

Oysters with Pesto

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Series 1: Celebrity MasterChef
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Ingredients

12 oysters
1 bunch basil leaves
¼ cup pine nuts, toasted
1 garlic clove, crushed
¼ cup parmesan, grated
Olive oil
Crusty bread to serve

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Method officially tested

1. Shuck the oysters and refrigerate, placing the oyster back in the clean shell.


2. Place the basil, pine nuts, garlic and parmesan in a food processor and process until smooth. Add oil in a thin stream with the motor operating until smooth and combined.


3. Place the oysters on a bed of rock salt, top with pesto and serve with crusty bread.

 





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Series: Celebrity MasterChef 2009

Segment: Contestant Recipes

Chef: George Negus

Tags: Seafood

Rating:


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