Kitchen Project Manager
After two years of study to become a chef, Nick started work in a restaurant in Torquay (UK) and then moved to London. His most memorable chef to work with was Richard Corrigan at Fulham Road and Lindsay House. “He ran a very tight kitchen and is a very big and intimidating man with an amazing gift for flavours.”
Nick cooked for the Red Hot Chili Peppers on their UK tour and had to do most of the work from a van or from the side of stage. He also worked in the South of France on super yachts as a personal chef. He arrived in Sydney in 2009 and has worked at restaurants such as Koi, Wildfire and Flying Fish.