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Natural Oysters with Thai Dressing

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MasterChef Australia 2009 Julie's Natural Oysters with Thai Dressing
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Ingredients

3g palm sugar
3 coriander roots, cleaned, finely sliced
3cm piece ginger, finely chopped
¼ small red onion, finely chopped
1 tbsp lime juice
½ tsp fish sauce
12 oysters, shucked
Small coriander leaves, to serve

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Method officially tested

1. Place ½ cup of water, sugar, coriander root and half the ginger in a small saucepan. Bring to the boil, reduce heat and simmer for 4-5 minutes. Remove to cool.


2. Add the lime juice and fish sauce to the ginger mixture, stir well to combine.


3. To serve, arrange oysters on a plate, place ½ tablespoon of dressing on each oyster. Sprinkle with red onion and top with a coriander leaf.





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Series: MasterChef 2009

Segment: Invention Test

Chef: Julie Goodwin

Tags: Seafood

Rating:


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Natural Oysters with Thai Dressing

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