What’s under the Mystery Box lid? The mixture of ingredients leaves contestants breathless, but allows them room for creativity. Use a few ingredients, or use them all? Find out for yourself with these recipes.
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What’s under the Mystery Box lid? The mixture of ingredients leaves contestants breathless, but allows them room for creativity. Use a few ingredients, or use them all? Find out for yourself with these recipes.
Baked Salmon with Baby Pak Choy, Tofu and Asparagus
Lemon Delicious
Beetroot and Blue Cheese Salad on a Wonton Base with Caramelised Eschalots and a Blue Cheese Cigar
Pan Fried Lamb’s Liver and Poached Lamb Brain with Burnt Butter
Lime and Honey Pudding with Pineapple and Lime Jam
Scallops with Vanilla Oil on Ginger Pork with Sweet and Sour Pineapple Salsa
Harry’s Pineapple Upside Down Cake with Lime and Mint Syrup
Layered Victoria Sandwich Sponge Cake with Lemon Curd and Italian Meringue
Bitter Chocolate and Hazelnut Cake with Raspberry Coulis
Smoked Salmon Crepe Cake
Passionfruit Pavlova
Fabulous Frittata
Not Just Another Spring Chicken
Apple and Rosemary Upside Down Tart
Spiced Flounder and Scampi with Curry Sauce
Rack of Rabbit with Lentils and Brussels Sprouts
Goats Cheese Tortellini
Sri Lankan Vegetarian Curries
Osso buco with pedro ximenez sauce, potato mash, arugula, roasted artichoke and sun dried red pepper sauce
43rd Street Tacos
Raspberry and White Chocolate Pudding with Kahlua Ice-cream
Spiced Apple and Rhubarb Pudding with Apple Juice Mascarpone and Butterscotch Sauce
Puffed Rice Rocky Road
Baked Apples and Pears with Berry Salad and Caramel Sauce
Lamb Curry with Naan Bread
Braised Pork Belly
Korean Rice Burger
Deux Petit Porcine En Papillote - 'Two little pigs in a bag'
Pan Fried Stuffed Lamb Cutlet, Deep Fried Lamb Brains, White Bean Puree, Carrot and Mint Vinaigrette
Rabbit Tasting Plate
Loin of Rabbit Stuffed with Sicilian Olives, Leek Wrapped in Pancetta with Carrot Puree and Mustard Fruit Syrup
Minestrone with Spatzle and Mint Gremolata
Stuffed Tomatoes with Mint Buttered Peas
Snail Porridge Influenced by Heston Blumenthal
Spaghetti with Nonna’s Snail Sugo and a Beetroot, Rocket and Fennel Salad
Banana, Passionfruit and Blueberry Pudding with Butterscotch Sauce
Isabella’s Cherry, Berry and Creme Patissiere Tarts with Syrup
Pettole Filled with Creme Patisserie and Blueberries and Honey
Chilli Duck with Wonton and Asian Green Salad
Sofia’s Duck Dumplings with Chilli and Ginger Sauces
Chilli Salt Duck with Bok Choy
Lemon Meringue Cup Cakes
Prawn Ravioli with Rocket and Tomato Salsa
Crunchy Guacamole with Prawns
Prawn Salad with Croutons
Rocket Crusted Prawns with Rocket Salad
Chocolate Souffle with Chocolate Sauce
Egg Souffle with Prawns and Rocket Salad
Chocolate Mousse with Espresso Brulee and Orange and Mint Salad
Hong Kong Crispy Skinned Chicken
Chinese Money Bags