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Moroccan Spiced Chicken Skewers

Moroccan Spiced Chicken Skewers
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Ingredients

1 cup (250ml) Campbell's Real Stock - Chicken
1 clove garlic, crushed
1 tsp ground ginger
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
Finely grated zest of 1 lemon
600g chicken thigh fillets, diced

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Method untested

Preparation Time: 10 minutes
Marinating Time: 3 hours
Cooking Time: 10 minutes

1. In a bowl combine Campbell's Real Stock with garlic, ginger, turmeric, cumin, coriander and lemon zest

 

2. Add chicken and mix until well coated. Cover and marinate, in the refrigerator, for at least 3 hours or overnight

 

3. Remove chicken from marinade. Thread chicken onto skewers

 

4. Pan-fry, grill or BBQ for 3-4 minutes each side or until chicken is browned and cooked through. Serve with couscous



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Stock Recipes

Chef: Campbell's

Tags: Chicken

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