Method

Prep Time: 20 minutes
Cooking Time: 4 hrs
Serves: 6

1. Scoop out the inside flesh from the potatoes leaving a 2cm walled potato cup. Discard the flesh and set potatoes to one side.

2. Brown beef mince and onion. Add the McCORMICK Slow Cookers Beef Chilli Con Carne recipe base to the tomatoes and beef mixture then stir through. Stuff the beef mixture into the cavity of the potatoes.

3. Place the filled potatoes into the slow cooker insert pot and pour the water into the bottom of the insert pot.

4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Cooking times may vary between Slow Cooker models). Serve topped with grated cheese and sour cream.

This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.