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Meatballs with Tomato Risoni

Meatballs with Tomato Risoni
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Ingredients

1 Litre pack Campbell’s Real Stock - Beef
500g beef mince
1 clove garlic, crushed
1 egg, lightly beaten
1 cup dried breadcrumbs
1 tbsp oil
4 tbsp no added salt tomato paste
½ tsp dried rosemary
1 ½ cups risoni pasta
2 ripe tomatoes, diced
chopped parsley or basil, to garnish
shaved parmesan, to serve

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Method untested

Prep Time: 20 mins
Cook Time: 25 mins
Serves: 4

 

1. Combine ½ cup stock with mince, garlic, egg & breadcrumbs.  Roll into balls.

 

2. Heat oil in a large frying pan. Add meatballs & cook until browned all over. Pour over remaining stock, tomato paste & rosemary. Bring to the boil, reduce heat & cook, covered, for 10 mins, stirring occasionally.

 

3. Stir in risoni & tomatoes. Cook for 8 mins, uncovered, stirring occasionally, or until pasta is al dente. Garnish with parsley & serve with steamed vegetables & parmesan.



This recipe is provided care of this sponsor and is not an official MasterChef Australia recipe.





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Series:

Segment: Stock Recipes

Chef: Campbell's

Tags: Beef, Pasta

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