A step by step recipe guide on how to create some classic dishes. Try some of the MasterClass recipes yourself!
Masterclass Recipes
Roasted Flathead with Carrot Custard and Caramel Crackle
Savoury Rice Crackle with Roasted Flathead, Sweetbreads and Watercress Salad
Chocolate Ganache, Lavender Cream and Raspberry Tart_rdax_180x101.jpg)
Drunken Chicken with Bruised Salad
Chocolate Gluttony with Spun Sugar
Prawn Kalamaki with Tzatziki and Herb Salad
Smoked Trout with a Winter Salad
Chocolate Fondant with Amaretto Milkshake
Roast Pheasant with Peas, Shallots & Salsify
Gateau Opera
Risotto with Wild Mushrooms and Mushroom Powder
Eggs Benedict with Ham Hock Terrine and Hollandaise Sauce
Rhubarb and Blackberry Crumble Souffle
Scallop Loukoumades with Taramosalata and Candied Lemon Zest
Char Siu Salmon
Chocolate Ganache with Peanut & Caramel Ice Cream
Scallops with Cauliflower Puree & Bacon Crumble
Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns
Fruit Carnival with Sugar Tuile, Aerated Fruit Chocolate and Toffee Apple
Stir-Fried Eggplant with Homemade Chilli Sauce
Steak Sandwich with Kidney and Pommes Souffle
Frangipane Tart
Quail Dolmades with Yoghurt and Tahini Vinaigrette
Spanner Crab and Corn Quesadilla 
Potato Ravioli with Braised Leeks and Potato Crisp
Classic Margherita 
Pizza Bianca with Potato and Anchovies
Basic Pizza Dough 
Chicken Winglets and Oysters, Hummus and Raw Vegetable Salad
Rice Pudding with Orange Jewels, Tarragon and Puffed Rice
White Chocolate Cannelloni with Strawberry Soup
Braised Pork Spare Ribs 
Waldorf Salad
Veal Saltimbocca
Confit Duck with Lentils
Roast Duck Breast with Wild Flower Salad
Crème Brulee
Chennai Prawn Vendaki (Prawn Okra Curry)
Berry Popsicles 
White Sausage with Truffle and Caramelised Onion
Jam Donuts with Lavender Sugar and Clotted Cream Custard
Sausage Rolls with Hidden Vegetables
Meatloaf Gourmet Burger with Eschalot Onion Rings
Bruschetta with Favetta and Pecorino
Bruschetta with Lardo and Gremolata
Bruschetta with Sardines and Heirloom Tomatoes
Lasagne with Pork and Veal Meatballs
Roast Peaches with Zabaglione
Roast Rib Eye with Yorkshire Puddings and Onion Gravy
Raspberry Jelly with Granita and Champagne
Sirloin Steak with Thyme 
Baby Vegetables with Carrot Puree and Potato Crisp
Lamb Brain Cereal
Braised Tomatoes with Smoked Chocolate Mousse
Fried Brains with Bacon Crumble and Apple Vinaigrette
George’s Homemade Baked Beans
Pork and Fennel Sausages
Chocolate Cigars with Sabayon
Roasted Salmon and Artichokes with Red Wine Sauce
Crepe Suzette
Twice Baked Cheese Souffle
Open Beef Kofta
Braised Lamb Shanks
Date and Lemon Scones
Seared Scallops with Braised Pork Belly
Hot Salami Pizza
Gary's Fried Rice
Raspberry Tart
Prawn Saganaki
Pina Colada
Kingfish Skewers with Zucchini Salad
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