Sarah is apprehensive about using her immunity pin for the restaurant challenge as it will mean that Rhys will have to cook in her place.
Sarah decides to not use her immunity pin and will be cooking in the restaurant challenge.
Marco describes old friend, Donovan Cooke. "He's as hard as nails. A chip off the old block."
Donovan introduces the dishes that the Professionals will be cooking and demands only perfection leaves the kitchen.
Anthony thinks he knows better, but decides to listen to Donovan's advice just in case.
Donovan cracks down on Nathan and pushes the contestants to the edge.
The contestants are running very behind on their prep and Donovan finds himself telling the judges that they are in deep.
The judges are not happy about recieving uncooked Salmon.
The judges decide that it's unfortunately Nick's time to say goodbye to the competition.
The Professionals give Curtis Stone a warm welcome to the MasterChef kitchen.
This challenge will have the contestants recreating Marco Pierre White's dish using only what they see and remember.
Culinary masters Curtis Stone and Marco Pierre White work side by side to create a Tranche of Cod Viennoise with a sabayon of Grain mustard.
The lucky chefs get to taste Curtis's dish and use all their skills to memorise all that they've seen and tasted.
In a challenge that could see them secure a place into finals week, it's every man and woman for themselves.
With the pressure mounting, the contestants little mistakes could be the thing that sends them home.
Let the tastings begin!
The judges decide that Rhett, Rhys and Michael were the stand outs with Rhys's dish dubbed the best.
Sarah will have a big decision whether she should use her immunity pin or not. If she does, it means Rhys will take her place in the restaurant challenge.
The Professionals prepare for the this week's Re-Invention test.
With numerous restaurants under his belt, Shannon Bennett is a culinary master.
Marco's prodigy Shannon Bennett has chosen the dishes that have inspired him in the kitchen and now the contestants must choose one of his challenging classics.
Sarah is not a happy camper when her choice of the knife results in the contestants having to reinvent the classic rabbit stew.
Is rabbit braised in red wine rabbit stew good enough of an re-invention for the judges?
Sarah's technique filled rabbit Crépinette is sure to impress the judges...
Bonny prepares her exploding tortellini's made of carrot pasta with a centre of juicy rabbit broth.
Rhys awaits for the verdict about his future in the competition.
The judges decide that unfortunately it's Luke's time to say goodbye to the competition.